Too much sweets can harm kids' learning, intelligence - expert по Jaymalin, Mayen

The little kakanin book по Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs по Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications по Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts по Anastacio, Aileen A.

Filipino snacks and sweets по Chikiamco, Norma O.

Filipino cakes and desserts по Chikiamco, Norma O.

The little kakanin book по Gonzalez, Gene R.

The science of sugar confectionery по Edwards, W. P.

Complete confectionery techniques по Nicolello, I. (Ildo)