Too much sweets can harm kids' learning, intelligence - expert 著者: Jaymalin, Mayen

The little kakanin book 著者: Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs 著者: Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications 著者: Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts 著者: Anastacio, Aileen A.

Filipino snacks and sweets 著者: Chikiamco, Norma O.

Filipino cakes and desserts 著者: Chikiamco, Norma O.

The little kakanin book 著者: Gonzalez, Gene R.

The science of sugar confectionery 著者: Edwards, W. P.

Complete confectionery techniques 著者: Nicolello, I. (Ildo)