Too much sweets can harm kids' learning, intelligence - expert di Jaymalin, Mayen

The little kakanin book di Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs di Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications di Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts di Anastacio, Aileen A.

Filipino snacks and sweets di Chikiamco, Norma O.

Filipino cakes and desserts di Chikiamco, Norma O.

The little kakanin book di Gonzalez, Gene R.

The science of sugar confectionery di Edwards, W. P.

Complete confectionery techniques di Nicolello, I. (Ildo)