Too much sweets can harm kids' learning, intelligence - expert od Jaymalin, Mayen

The little kakanin book od Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs od Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications od Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts od Anastacio, Aileen A.

Filipino snacks and sweets od Chikiamco, Norma O.

Filipino cakes and desserts od Chikiamco, Norma O.

The little kakanin book od Gonzalez, Gene R.

The science of sugar confectionery od Edwards, W. P.

Complete confectionery techniques od Nicolello, I. (Ildo)