Too much sweets can harm kids' learning, intelligence - expert por Jaymalin, Mayen

The little kakanin book por Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs por Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications por Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts por Anastacio, Aileen A.

Filipino snacks and sweets por Chikiamco, Norma O.

Filipino cakes and desserts por Chikiamco, Norma O.

The little kakanin book por Gonzalez, Gene R.

The science of sugar confectionery por Edwards, W. P.

Complete confectionery techniques por Nicolello, I. (Ildo)