Too much sweets can harm kids' learning, intelligence - expert par Jaymalin, Mayen

The little kakanin book par Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs par Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications par Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts par Anastacio, Aileen A.

Filipino snacks and sweets par Chikiamco, Norma O.

Filipino cakes and desserts par Chikiamco, Norma O.

The little kakanin book par Gonzalez, Gene R.

The science of sugar confectionery par Edwards, W. P.

Complete confectionery techniques par Nicolello, I. (Ildo)