Too much sweets can harm kids' learning, intelligence - expert von Jaymalin, Mayen

The little kakanin book von Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs von Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications von Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts von Anastacio, Aileen A.

Filipino snacks and sweets von Chikiamco, Norma O.

Filipino cakes and desserts von Chikiamco, Norma O.

The little kakanin book von Gonzalez, Gene R.

The science of sugar confectionery von Edwards, W. P.

Complete confectionery techniques von Nicolello, I. (Ildo)