Too much sweets can harm kids' learning, intelligence - expert af Jaymalin, Mayen

The little kakanin book af Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs af Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications af Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts af Anastacio, Aileen A.

Filipino snacks and sweets af Chikiamco, Norma O.

Filipino cakes and desserts af Chikiamco, Norma O.

The little kakanin book af Gonzalez, Gene R.

The science of sugar confectionery af Edwards, W. P.

Complete confectionery techniques af Nicolello, I. (Ildo)