Too much sweets can harm kids' learning, intelligence - expert Autor Jaymalin, Mayen

The little kakanin book Autor Gonzalez, Gene R.

Professional patisserie for levels 2,3 and professional chefs Autor Burke, Mick, Barker, Chris, Rippington, Neil

Confectionery and chocolate engineering principles and applications Autor Mohos, Ferenc A

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Home cafe 100 recipes for irresistible coffees and delectable desserts Autor Anastacio, Aileen A.

Filipino snacks and sweets Autor Chikiamco, Norma O.

Filipino cakes and desserts Autor Chikiamco, Norma O.

The little kakanin book Autor Gonzalez, Gene R.

The science of sugar confectionery Autor Edwards, W. P.

Complete confectionery techniques Autor Nicolello, I. (Ildo)