Ketchup matters. IN Children's Corner [column] 由 Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials 由 Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings 由 Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest 由 Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients 由 Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment 由 Ong, Daphne Barcelona

Advertising thesis Tentay Patis 由 Camus, Angela Marie F.