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Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

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Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings Por Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest Por Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients Por Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment Por Ong, Daphne Barcelona

Advertising thesis Tentay Patis Por Camus, Angela Marie F.