Ketchup matters. IN Children's Corner [column] od Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials od Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings od Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest od Rinzler, Carol Ann

The book of ingredients od Bailey, Adrian

Seasonings cookbook for quantity cuisine

An industrial quality control study on IDS Logistics (involving Unilever Food Solutions Products) od Guarin, Andrei

Development of an acceptable adobo mix powder od Jalmasco, Ma. Cecilia D.