Ketchup matters. IN Children's Corner [column] 著者: Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials 著者: Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings 著者: Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest 著者: Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients 著者: Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment 著者: Ong, Daphne Barcelona

Advertising thesis Tentay Patis 著者: Camus, Angela Marie F.