Ketchup matters. IN Children's Corner [column] द्वारा Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials द्वारा Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings द्वारा Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest द्वारा Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients द्वारा Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment द्वारा Ong, Daphne Barcelona

Advertising thesis Tentay Patis द्वारा Camus, Angela Marie F.