Ketchup matters. IN Children's Corner [column] par Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials par Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings par Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest par Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients par Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment par Ong, Daphne Barcelona

Advertising thesis Tentay Patis par Camus, Angela Marie F.