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  1. 1

    Ketchup matters. IN Children's Corner [column] by Tolete, Janet R.

    Published in Health & Home (2020)
    Article

    Ketchup matters. IN Children's Corner [column]
  2. 2

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

    Published 2016
    Book

    Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.
  3. 3

    Flavor essentials by Lumen, Nancy Reyes

    Published in Parents (2001)
    Article

    Flavor essentials
  4. 4

    Spices flavor chemistry and antioxidant properties

    Published 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Spices flavor chemistry and antioxidant properties
  5. 5

    Spices, condiments and seasonings by Farrell, Kenneth T.

    Published 1990
    Book

    Spices, condiments and seasonings
  6. 6

    The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest by Rinzler, Carol Ann

    Published 1990
    Book

    The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest
  7. 7

    Seasonings cookbook for quantity cuisine

    Published 1980
    Book

    Seasonings cookbook for quantity cuisine
  8. 8

    The book of ingredients by Bailey, Adrian

    Published 1980
    Book

    The book of ingredients
  9. 9

    Accelerated shelf life testing of bottled shrimp condiment by Ong, Daphne Barcelona

    Thesis

    Accelerated shelf life testing of bottled shrimp condiment
  10. 10

    Advertising thesis Tentay Patis by Camus, Angela Marie F.

    Thesis

    Advertising thesis Tentay Patis

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