Ketchup matters. IN Children's Corner [column] af Tolete, Janet R.

Foolproof preserving a guide to small batch jams, jellies, pickles, condiments, and more.

Flavor essentials af Lumen, Nancy Reyes

Spices flavor chemistry and antioxidant properties

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spices, condiments and seasonings af Farrell, Kenneth T.

The complete book of herbs, spices, and condiments from garden to kitchen to medicine chest af Rinzler, Carol Ann

Seasonings cookbook for quantity cuisine

The book of ingredients af Bailey, Adrian

Accelerated shelf life testing of bottled shrimp condiment af Ong, Daphne Barcelona

Advertising thesis Tentay Patis af Camus, Angela Marie F.