Food structure engineering and design for improved nutrition, health and well-being

Food chemistry the role of additives, preservatives and adulteration

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Food chemistry a laboratory manual 由 Miller, Dennis D. 1945-, Yeung, C. K.

Myths about liquids 由 Almocera, Evelyn Villaflor

Chemistry's role in food production and sustainability past and present

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of korean foods and beverages

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Handbook of vegetables and vegetable processing

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Plant food by-products industrial relevance for food additives and nutraceuticals

Fats in food technology 由 Kumari, Sapna

Handbook of vegetables and vegetable processing