Showing 1 - 10 results of 318 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

    प्रकाशित 2024
    पुस्तक

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods
  2. 2

    Food structure engineering and design for improved nutrition, health and well-being

    प्रकाशित 2023
    पुस्तक

    Food structure engineering and design for improved nutrition, health and well-being
  3. 3

    Food chemistry a laboratory manual द्वारा Miller, Dennis D. 1945-, Yeung, C. K.

    प्रकाशित 2022
    पुस्तक

    Food chemistry a laboratory manual
  4. 4

    Food chemistry the role of additives, preservatives and adulteration

    प्रकाशित 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  5. 5

    Myths about liquids द्वारा Almocera, Evelyn Villaflor

    में प्रकाशित Health & Home (2020)
    लेख

    Myths about liquids
  6. 6

    Chemistry's role in food production and sustainability past and present

    प्रकाशित 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  7. 7

    Chemistry of korean foods and beverages

    प्रकाशित 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  8. 8

    Plant food by-products industrial relevance for food additives and nutraceuticals

    प्रकाशित 2018
    पुस्तक

    Plant food by-products industrial relevance for food additives and nutraceuticals
  9. 9

    Handbook of vegetables and vegetable processing

    प्रकाशित 2018
    पुस्तक

    Handbook of vegetables and vegetable processing
  10. 10

    Fats in food technology द्वारा Kumari, Sapna

    प्रकाशित 2018
    पुस्तक

    Fats in food technology

खोज साधन: