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  1. 1

    Food structure engineering and design for improved nutrition, health and well-being

    Published 2023
    Book

    Food structure engineering and design for improved nutrition, health and well-being
  2. 2

    Food chemistry the role of additives, preservatives and adulteration

    Published 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  3. 3

    Food chemistry a laboratory manual by Miller, Dennis D. 1945-, Yeung, C. K.

    Published 2022
    Book

    Food chemistry a laboratory manual
  4. 4

    Myths about liquids by Almocera, Evelyn Villaflor

    Published in Health & Home (2020)
    Article

    Myths about liquids
  5. 5

    Chemistry's role in food production and sustainability past and present

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  6. 6

    Chemistry of korean foods and beverages

    Published 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  7. 7

    Handbook of vegetables and vegetable processing

    Published 2018
    Click here to access
    Electronic Resource

    Handbook of vegetables and vegetable processing
  8. 8

    Plant food by-products industrial relevance for food additives and nutraceuticals

    Published 2018
    Book

    Plant food by-products industrial relevance for food additives and nutraceuticals
  9. 9

    Fats in food technology by Kumari, Sapna

    Published 2018
    Book

    Fats in food technology
  10. 10

    Handbook of vegetables and vegetable processing

    Published 2018
    Book

    Handbook of vegetables and vegetable processing

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