Food structure engineering and design for improved nutrition, health and well-being

Food chemistry the role of additives, preservatives and adulteration

Click here to access

Food chemistry a laboratory manual Autor Miller, Dennis D. 1945-, Yeung, C. K.

Myths about liquids Autor Almocera, Evelyn Villaflor

Chemistry's role in food production and sustainability past and present

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Chemistry of korean foods and beverages

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Handbook of vegetables and vegetable processing

Click here to access

Plant food by-products industrial relevance for food additives and nutraceuticals

Fats in food technology Autor Kumari, Sapna

Handbook of vegetables and vegetable processing