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  1. 1

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel od Palmes, Rio Bronzal

    Wydane 2016
    Praca dyplomowa

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel
  2. 2

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel od Palmes, Rio Bronzal

    Wydane 2016
    Praca dyplomowa

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel
  3. 3

    Physico-chemical properties and antibacterial activity of calamansi (Citrus microcarpa) peel essential oil. od Divinagracia, Ma. Sigrid Geolingo

    Praca dyplomowa

    Physico-chemical properties and antibacterial activity of calamansi (Citrus microcarpa) peel essential oil.
  4. 4

    Biosorption of lead ny unmodified and permanganate-modified Calamansi (Citrus microcarpa) peel. od Serrano, Lyka Antonette Montecastro

    Praca dyplomowa

    Biosorption of lead ny unmodified and permanganate-modified Calamansi (Citrus microcarpa) peel.
  5. 5

    Effects of the alginate coating loaded with lemongrass essential oil-cyclodextrin inclusion complex on the posthavest quality of calamansi (Citrus microcarpa). od Astorga, KrizzIa Ann B.

    Praca dyplomowa

    Effects of the alginate coating loaded with lemongrass essential oil-cyclodextrin inclusion complex on the posthavest quality of calamansi (Citrus microcarpa).
  6. 6

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. od Mameloco, Neri May Gallego

    Praca dyplomowa

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  7. 7

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. od Gamelong, Glaize Anne G.

    Praca dyplomowa

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
  8. 8

    Defatted calamansi (Citrus microcarpa) seeds as biosorbent for copper. od Dalipe, Alexander M.

    Praca dyplomowa

    Defatted calamansi (Citrus microcarpa) seeds as biosorbent for copper.
  9. 9

    Preparation of cellulose and carbon quantum DOTS using calamansi (Citrus microcarpa) peels od Delgado, Gwendolyn A.

    Praca dyplomowa

    Preparation of cellulose and carbon quantum DOTS using calamansi (Citrus microcarpa) peels
  10. 10

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato. od Grabato, Jeb Reece H.

    Praca dyplomowa

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato.

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