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  1. 1

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel von Palmes, Rio Bronzal

    Veröffentlicht 2016
    Abschlussarbeit

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel
  2. 2

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel von Palmes, Rio Bronzal

    Veröffentlicht 2016
    Abschlussarbeit

    Biosorption of lead by postassium permanganate modified and unmodified calamansi (Citrus microcarpa) peel
  3. 3

    Physico-chemical properties and antibacterial activity of calamansi (Citrus microcarpa) peel essential oil. von Divinagracia, Ma. Sigrid Geolingo

    Abschlussarbeit

    Physico-chemical properties and antibacterial activity of calamansi (Citrus microcarpa) peel essential oil.
  4. 4

    Biosorption of lead ny unmodified and permanganate-modified Calamansi (Citrus microcarpa) peel. von Serrano, Lyka Antonette Montecastro

    Abschlussarbeit

    Biosorption of lead ny unmodified and permanganate-modified Calamansi (Citrus microcarpa) peel.
  5. 5

    Effects of the alginate coating loaded with lemongrass essential oil-cyclodextrin inclusion complex on the posthavest quality of calamansi (Citrus microcarpa). von Astorga, KrizzIa Ann B.

    Abschlussarbeit

    Effects of the alginate coating loaded with lemongrass essential oil-cyclodextrin inclusion complex on the posthavest quality of calamansi (Citrus microcarpa).
  6. 6

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice. von Mameloco, Neri May Gallego

    Abschlussarbeit

    The effects of slaked lime washings and alginate coatings on the physicochemical properties of calamansi (Citrus microcarpa) fruit and juice.
  7. 7

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice. von Gamelong, Glaize Anne G.

    Abschlussarbeit

    Effect of room temparature (25-30C) storage of calamansi (Citrus microcarpa) on physiolochemical properties of fruit and extracted juice.
  8. 8

    Defatted calamansi (Citrus microcarpa) seeds as biosorbent for copper. von Dalipe, Alexander M.

    Abschlussarbeit

    Defatted calamansi (Citrus microcarpa) seeds as biosorbent for copper.
  9. 9

    Preparation of cellulose and carbon quantum DOTS using calamansi (Citrus microcarpa) peels von Delgado, Gwendolyn A.

    Abschlussarbeit

    Preparation of cellulose and carbon quantum DOTS using calamansi (Citrus microcarpa) peels
  10. 10

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato. von Grabato, Jeb Reece H.

    Abschlussarbeit

    Preparation and characterization of flourescent carbon from calamansi (citrus microcarpa) juice. Jec Reece H. Grabato.

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