Gösterilen 1 - 10 sonuçlar arası kayıtlar. 18 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales Yazar: Ragasa, Anita Linda R.

    Baskı/Yayın Bilgisi 2003
    Tez

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
  2. 2

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry Yazar: Galang, Roberto N., Lantican, Sarah Gay M.

    Baskı/Yayın Bilgisi 2002
    Kitap

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter Yazar: Farolan, Colleen Francesca Guinto

    Baskı/Yayın Bilgisi 2000
    Tez

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Development and analysis of a carrageenan-incorporated pancake formulation Yazar: Cossid, Sharon Ybañez

    Baskı/Yayın Bilgisi 1997
    Tez

    Development and analysis of a carrageenan-incorporated pancake formulation
  5. 5

    Utilization of carrageenan in low-calorie gelatin dessert Yazar: Cosio, Yvette Anne Bunag

    Baskı/Yayın Bilgisi 1995
    Tez

    Utilization of carrageenan in low-calorie gelatin dessert
  6. 6

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan Yazar: Antonio, Ma. Charina F.

    Baskı/Yayın Bilgisi 1995
    Tez

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
  7. 7

    Utilization of carrageenan in making instant noodles Yazar: Fojas, Mia C.

    Baskı/Yayın Bilgisi 1994
    Tez

    Utilization of carrageenan in making instant noodles
  8. 8

    Product development and storage study of squid balls with carrageenan Yazar: Forteza, Ma. Antonina A.

    Baskı/Yayın Bilgisi 1992
    Tez

    Product development and storage study of squid balls with carrageenan
  9. 9

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii) Yazar: Ancheta, Fe C.

    Baskı/Yayın Bilgisi 1975
    Tez

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  10. 10

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil Yazar: De Chavez, Reynaldo C. Jr

    Tez

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil

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