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  1. 1

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales por Ragasa, Anita Linda R.

    Publicado em 2003
    Tese

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
  2. 2

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry por Galang, Roberto N., Lantican, Sarah Gay M.

    Publicado em 2002
    Livro

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter por Farolan, Colleen Francesca Guinto

    Publicado em 2000
    Tese

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Development and analysis of a carrageenan-incorporated pancake formulation por Cossid, Sharon Ybañez

    Publicado em 1997
    Tese

    Development and analysis of a carrageenan-incorporated pancake formulation
  5. 5

    Utilization of carrageenan in low-calorie gelatin dessert por Cosio, Yvette Anne Bunag

    Publicado em 1995
    Tese

    Utilization of carrageenan in low-calorie gelatin dessert
  6. 6

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan por Antonio, Ma. Charina F.

    Publicado em 1995
    Tese

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
  7. 7

    Utilization of carrageenan in making instant noodles por Fojas, Mia C.

    Publicado em 1994
    Tese

    Utilization of carrageenan in making instant noodles
  8. 8

    Product development and storage study of squid balls with carrageenan por Forteza, Ma. Antonina A.

    Publicado em 1992
    Tese

    Product development and storage study of squid balls with carrageenan
  9. 9

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii) por Ancheta, Fe C.

    Publicado em 1975
    Tese

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  10. 10

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil por De Chavez, Reynaldo C. Jr

    Tese

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil

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