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  1. 1

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales por Ragasa, Anita Linda R.

    Publicado 2003
    Tesis

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
  2. 2

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry por Galang, Roberto N., Lantican, Sarah Gay M.

    Publicado 2002
    Libro

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter por Farolan, Colleen Francesca Guinto

    Publicado 2000
    Tesis

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Development and analysis of a carrageenan-incorporated pancake formulation por Cossid, Sharon Ybañez

    Publicado 1997
    Tesis

    Development and analysis of a carrageenan-incorporated pancake formulation
  5. 5

    Utilization of carrageenan in low-calorie gelatin dessert por Cosio, Yvette Anne Bunag

    Publicado 1995
    Tesis

    Utilization of carrageenan in low-calorie gelatin dessert
  6. 6

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan por Antonio, Ma. Charina F.

    Publicado 1995
    Tesis

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
  7. 7

    Utilization of carrageenan in making instant noodles por Fojas, Mia C.

    Publicado 1994
    Tesis

    Utilization of carrageenan in making instant noodles
  8. 8

    Product development and storage study of squid balls with carrageenan por Forteza, Ma. Antonina A.

    Publicado 1992
    Tesis

    Product development and storage study of squid balls with carrageenan
  9. 9

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii) por Ancheta, Fe C.

    Publicado 1975
    Tesis

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  10. 10

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil por De Chavez, Reynaldo C. Jr

    Tesis

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil

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