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  1. 1

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales af Ragasa, Anita Linda R.

    Udgivet 2003
    Thesis

    Characterization and interaction with food systems of carrageenan from the red alga, Betaphycus philippinensis doty (=Eucheuma gelatinae J. Agardh) solieriaceae, gigartinales
  2. 2

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry af Galang, Roberto N., Lantican, Sarah Gay M.

    Udgivet 2002
    Bog

    Harnessing Mindanao's wealth of the sea an overview of the seaweed industry
  3. 3

    Kappa-carrageenan as stabilizer for peanut butter af Farolan, Colleen Francesca Guinto

    Udgivet 2000
    Thesis

    Kappa-carrageenan as stabilizer for peanut butter
  4. 4

    Development and analysis of a carrageenan-incorporated pancake formulation af Cossid, Sharon Ybañez

    Udgivet 1997
    Thesis

    Development and analysis of a carrageenan-incorporated pancake formulation
  5. 5

    Utilization of carrageenan in low-calorie gelatin dessert af Cosio, Yvette Anne Bunag

    Udgivet 1995
    Thesis

    Utilization of carrageenan in low-calorie gelatin dessert
  6. 6

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan af Antonio, Ma. Charina F.

    Udgivet 1995
    Thesis

    Development of a dietary fiber-rich gum drop through the incorporation of carrageenan
  7. 7

    Utilization of carrageenan in making instant noodles af Fojas, Mia C.

    Udgivet 1994
    Thesis

    Utilization of carrageenan in making instant noodles
  8. 8

    Product development and storage study of squid balls with carrageenan af Forteza, Ma. Antonina A.

    Udgivet 1992
    Thesis

    Product development and storage study of squid balls with carrageenan
  9. 9

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii) af Ancheta, Fe C.

    Udgivet 1975
    Thesis

    Extraction of carrageenan from local seaweeds (Eucheuma cottonii)
  10. 10

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil af De Chavez, Reynaldo C. Jr

    Thesis

    Synthesis, characterization, and application of agar/alginate/k-carrageenan hydrogel blends for water retention in soil

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