Отображение 1 - 5 результаты of 5 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    The science of chocolate по Beckett, Stephen T.

    Опубликовано 2000
    ‌

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars по Guerrero, Vicelle G.

    Опубликовано 1989
    Диссертация

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture по Lees, R.

    Опубликовано 1973
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    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing по Wieland, Henry

    Опубликовано 1972
    ‌

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology по De Guzman, Vea Clarissa L.

    Диссертация

    Development and optimization of tablea-cashew nut spread using response surface methodology

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