検索結果 1 - 5 結果 / 5 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    The science of chocolate 著者: Beckett, Stephen T.

    出版事項 2000
    図書

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars 著者: Guerrero, Vicelle G.

    出版事項 1989
    学位論文

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture 著者: Lees, R.

    出版事項 1973
    図書

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing 著者: Wieland, Henry

    出版事項 1972
    図書

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology 著者: De Guzman, Vea Clarissa L.

    学位論文

    Development and optimization of tablea-cashew nut spread using response surface methodology

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