Showing 1 - 5 results of 5 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    The science of chocolate द्वारा Beckett, Stephen T.

    प्रकाशित 2000
    पुस्तक

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars द्वारा Guerrero, Vicelle G.

    प्रकाशित 1989
    थीसिस

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture द्वारा Lees, R.

    प्रकाशित 1973
    पुस्तक

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing द्वारा Wieland, Henry

    प्रकाशित 1972
    पुस्तक

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology द्वारा De Guzman, Vea Clarissa L.

    थीसिस

    Development and optimization of tablea-cashew nut spread using response surface methodology

खोज साधन: