Dangos 1 - 5 canlyniadau o 5 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    The science of chocolate gan Beckett, Stephen T.

    Cyhoeddwyd 2000
    Llyfr

    The science of chocolate
  2. 2

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars gan Guerrero, Vicelle G.

    Cyhoeddwyd 1989
    Traethawd Ymchwil

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  3. 3

    Sugar confectionery and chocolate manufacture gan Lees, R.

    Cyhoeddwyd 1973
    Llyfr

    Sugar confectionery and chocolate manufacture
  4. 4

    Cocoa and chocolate processing gan Wieland, Henry

    Cyhoeddwyd 1972
    Llyfr

    Cocoa and chocolate processing
  5. 5

    Development and optimization of tablea-cashew nut spread using response surface methodology gan De Guzman, Vea Clarissa L.

    Traethawd Ymchwil

    Development and optimization of tablea-cashew nut spread using response surface methodology

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