Three Cheers for Chocolate Woman-led local chocolate brand highlights the use of Davao cacao 著者: Medenilla, Vina

Bukidnon millennial left corporate job to make gourmet chocolates for a living 著者: Palarca, Vic Thor

Davao City is PH chocolate, cacao production capital 著者: Rosario, Ben R.

Criollo, most sought-after chocolate variety identified in DOST-PCAARD project

Malagos Chocolate eyes North American market 著者: Colina, Antonio L. IV

More Pinoys going choco loco? world can't have enough of it either 著者: Miraflor, Madelaine B.

Tradition of making excellent PH chocolates

Five Filipino chocolate brands take home international awards 著者: Juntilla, Judith S.

Development of chocolate molding training module for individuals with cerebral palsy 著者: Francisco, Maria Lorena M.

Beckett's industrial chocolate manufacture and use

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