Composition of the main dominant pigments from potential two edible seaweeds 由 Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Indrawat, Renny, Adhiwibawa, Marcelinus Alfasisurya Setya, Indriatmoko , Shioi, Yuzo, Heriyanto

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Arsenic bioaccumulation in leaves and fruits of Moringa oleifera and its effect on leaf chlorophyll content 由 Degay, Maegonne D., Gutierrez, Joyce Margarette M., Trinidad, Lalena R.

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Imaging detects decay in bagged cut lettuce 由 Durham, Sharon

Antioxidant systems and mercury-binding biomolecules in the leaves of Eichhornia crassipes (Mart.)Solms. 由 Serrano, Jocelyn E.

Light Intensity Affects Dry Matter, Photosynthesis and Chlorophyll Fluorescence of Oriental Lily 由 Zhang, Ya Juan

Coupled physical and biological modelling of vertical chlorophyll distributions in Philippine waters 由 Prima Vera, Karlo H.

Leaf morphology and pigment profile of spiny sago palms (Metroxylon sagu rottb.) in rosette stage 由 Gratuito, Divina Marion B.

Chlorophyll a fluorescence a signature of photosynthesis

Chlorophyll a concentration measured with a continuous water monitoring system during the cruise to Syowa Station, Antarctica, JARE-27 (1985/86) to JARE-35 (1993/94)

Some effects of insecticides on the chlorophyll content and yield of cabbage (Brassica Oleroca var. Capitata L.) 由 Balweg, Ma. Gina A.