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  1. 1

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) Bằng Bernardo, Janice E., Gaspar, Marjorie Ann B.

    Được phát hành 2016
    lấy văn bản
    Luận văn

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM)
  2. 2

    Heading Chinese cabbage Bằng Bongato, Elena P.

    Được phát hành 1986
    Sách

    Heading Chinese cabbage
  3. 3

    Pechay industry in the Philippines current production situation Bằng Mosuela, Carolina C., Asuncion, Tirso B.

    Được phát hành 1986
    Sách

    Pechay industry in the Philippines current production situation
  4. 4

    Pechay industry in the Philippines current production situation Bằng Mosuela, Carolina C.

    Được phát hành 1986
    Sách

    Pechay industry in the Philippines current production situation
  5. 5

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] Bằng Sinaghio, Moninia Lazaro 1938-

    Được phát hành 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  6. 6

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. Bằng de Lira, Raquele Mendes

    Bài viết

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water.
  7. 7

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. Bằng Inatsu, Yasuhiro

    Bài viết

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables.

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