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  1. 1

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM) af Bernardo, Janice E., Gaspar, Marjorie Ann B.

    Udgivet 2016
    Få fuldtekst
    Thesis

    Value-based pricing of three organic vegetables using Van Westendorp Price Sensitivity Meter (PSM)
  2. 2

    Heading Chinese cabbage af Bongato, Elena P.

    Udgivet 1986
    Bog

    Heading Chinese cabbage
  3. 3

    Pechay industry in the Philippines current production situation af Mosuela, Carolina C., Asuncion, Tirso B.

    Udgivet 1986
    Bog

    Pechay industry in the Philippines current production situation
  4. 4

    Pechay industry in the Philippines current production situation af Mosuela, Carolina C.

    Udgivet 1986
    Bog

    Pechay industry in the Philippines current production situation
  5. 5

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform] af Sinaghio, Moninia Lazaro 1938-

    Udgivet 1974
    Visual Material

    Ascorbic acid losses of cooked pechay (Brassica Chinensis) and kamote leaves (Ipomoea batatas) [microform]
  6. 6

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water. af de Lira, Raquele Mendes

    Article

    Production, water consumption and nutrient content of Chinese cabbage grown hydroponically in brackish water.
  7. 7

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables. af Inatsu, Yasuhiro

    Article

    Application of acidified sodium chlorite prewashing treatment to improve the food hygiene of lightly fermented vegetables.

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