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  1. 1

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines Yazar: De Castro, Nenita L.

    Yayımlandı UP Los Baños Journal (2020)
    Makale

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines
  2. 2

    Global cheesemaking technology cheese quality and characteristics

    Baskı/Yayın Bilgisi 2018
    Kitap

    Global cheesemaking technology cheese quality and characteristics
  3. 3

    Say cheese with Olive! Yazar: Sanchez, Jeddahlyn B.

    Makale

    Say cheese with Olive!
  4. 4

    Technology of cheesemaking

    Baskı/Yayın Bilgisi 2010
    Kitap

    Technology of cheesemaking
  5. 5

    Technology of cheesemaking

    Baskı/Yayın Bilgisi 1999
    Kitap

    Technology of cheesemaking
  6. 6

    Laboratory manual for cheese technology Yazar: Davide, Clara L.

    Baskı/Yayın Bilgisi 1997
    Kitap

    Laboratory manual for cheese technology
  7. 7

    Cheese production [videorecording]

    Baskı/Yayın Bilgisi 1992
    Visual Material

    Cheese production [videorecording]
  8. 8

    Production of an aged cheese from carabao's milk using a local probiotic starter Yazar: Puentespina, Ingrid P.

    Tez

    Production of an aged cheese from carabao's milk using a local probiotic starter

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