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  1. 1

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines nork De Castro, Nenita L.

    Argitaratua izan da UP Los Baños Journal (2020)
    Artikulua

    Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines
  2. 2

    Global cheesemaking technology cheese quality and characteristics

    Argitaratua 2018
    Liburua

    Global cheesemaking technology cheese quality and characteristics
  3. 3

    Say cheese with Olive! nork Sanchez, Jeddahlyn B.

    Artikulua

    Say cheese with Olive!
  4. 4

    Technology of cheesemaking

    Argitaratua 2010
    Liburua

    Technology of cheesemaking
  5. 5

    Technology of cheesemaking

    Argitaratua 1999
    Liburua

    Technology of cheesemaking
  6. 6

    Laboratory manual for cheese technology nork Davide, Clara L.

    Argitaratua 1997
    Liburua

    Laboratory manual for cheese technology
  7. 7

    Cheese production [videorecording]

    Argitaratua 1992
    Visual Material

    Cheese production [videorecording]
  8. 8

    Production of an aged cheese from carabao's milk using a local probiotic starter nork Puentespina, Ingrid P.

    Thesis

    Production of an aged cheese from carabao's milk using a local probiotic starter

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