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Technology transfer initiatives on cheese processing the case of selected diary farms in the Philippines
Опубликовано в: UP Los Baños Journal (2020)Статья -
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The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
Опубликовано 2014Диссертация -
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Say cheese with Olive!
Опубликовано в: University of the Philippines Los Baños Horizon (2014)Статья -
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Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
Опубликовано 2013Диссертация -
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Biogenic amines in some natural and processed cheeses sold in Laguna Province, Philippines
Опубликовано в: Philippine Journal of Science (2012)Статья -
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