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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    出版 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed 由 Matz, Samuel A.

    出版 1991
    圖書

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    出版 1990
    圖書

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns 由 Aragon, Corazon T.

    Article

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs 由 Milner, Max

    出版 1969
    圖書

    Protein-enriched cereal foods for world needs

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