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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Izdano 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed od Matz, Samuel A.

    Izdano 1991
    Knjiga

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Izdano 1990
    Knjiga

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns od Aragon, Corazon T.

    Article

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs od Milner, Max

    Izdano 1969
    Knjiga

    Protein-enriched cereal foods for world needs

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