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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Publicado em 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed por Matz, Samuel A.

    Publicado em 1991
    Livro

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Publicado em 1990
    Livro

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns por Aragon, Corazon T.

    Artigo

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs por Milner, Max

    Publicado em 1969
    Livro

    Protein-enriched cereal foods for world needs

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