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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Wydane 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed od Matz, Samuel A.

    Wydane 1991
    Książka

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Wydane 1990
    Książka

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns od Aragon, Corazon T.

    Artykuł

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs od Milner, Max

    Wydane 1969
    Książka

    Protein-enriched cereal foods for world needs

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