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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Pubblicazione 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed di Matz, Samuel A.

    Pubblicazione 1991
    Libro

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Pubblicazione 1990
    Libro

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns di Aragon, Corazon T.

    Articolo

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs di Milner, Max

    Pubblicazione 1969
    Libro

    Protein-enriched cereal foods for world needs

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