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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    Udgivet 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed af Matz, Samuel A.

    Udgivet 1991
    Bog

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    Udgivet 1990
    Bog

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns af Aragon, Corazon T.

    Article

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs af Milner, Max

    Udgivet 1969
    Bog

    Protein-enriched cereal foods for world needs

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