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  1. 1

    Cereals and pulses nutraceutical properties and health benefits

    منشور في 2012
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Cereals and pulses nutraceutical properties and health benefits
  2. 2

    The chemistry and technology of cereals as food and feed حسب Matz, Samuel A.

    منشور في 1991
    كتاب

    The chemistry and technology of cereals as food and feed
  3. 3

    Breakfast cereals and how they are made

    منشور في 1990
    كتاب

    Breakfast cereals and how they are made
  4. 4

    Cereal consumption patterns حسب Aragon, Corazon T.

    مقال

    Cereal consumption patterns
  5. 5

    Protein-enriched cereal foods for world needs حسب Milner, Max

    منشور في 1969
    كتاب

    Protein-enriched cereal foods for world needs

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