-
1
Physical properties of spirulina phycocyanin microencapsulated with maltodextrin and carrageenan
Foilsithe / Cruthaithe 2018Faigh an téacs iomlán
Analytics -
2
Utilization of carrageenan-based edible coating for the browning inhibition of minimally processed bananas (Musa bal bisiana)
Foilsithe / Cruthaithe 2010Tráchtas -
3
Whole-cell immobilization of entercoccus faecium DMF78 by gel entrapment for the direct lactic acid production from sago starch
Foilsithe / Cruthaithe 2009Tráchtas -
4
-
5
-
6
-
7
-
8
Physico-chemical characteristics of carrageenan/polyethylene oxide (PEO) hydrogel as an intelligent polymer
Foilsithe / Cruthaithe 2003Tráchtas -
9
-
10