Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry av Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

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Food carotenoids chemistry, biology and technology av Rodriguez-Amaya, Delia B.

Carotenoids nutrition, analysis and technology

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal av Mendoza, Jaydee P.

Carotenoid cleavage products

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Lutein content of selected local fruits and vegetables av Pasaporte, Melvin Santillan

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Spectroscopic properties of carotenoids in red and blue hues av Ilagan, Robielyn P.

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Carotenoid-derived aroma compounds

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Reprints of selected methods for the analysis of vitamin A and carotenoids in nutrition surveys

Eyes from ears production of lutein-rich corn oil via ethanol extraction av Melchor, Daniel Linus Rellora, Ramirez, Jar Carlo Campos, Tiangco, Kyle Akio Agustin