Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry 著者: Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

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Food carotenoids chemistry, biology and technology 著者: Rodriguez-Amaya, Delia B.

Carotenoids nutrition, analysis and technology

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal 著者: Mendoza, Jaydee P.

Carotenoid cleavage products

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Spectroscopic properties of carotenoids in red and blue hues 著者: Ilagan, Robielyn P.

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Carotenoid-derived aroma compounds

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Reprints of selected methods for the analysis of vitamin A and carotenoids in nutrition surveys

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste 著者: Malicdem, Gertrude J.

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste 著者: Malicdem, Gertrude J.