Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry di Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

Testo

Food carotenoids chemistry, biology and technology di Rodriguez-Amaya, Delia B.

Carotenoids nutrition, analysis and technology

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal di Mendoza, Jaydee P.

Carotenoid cleavage products

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Spectroscopic properties of carotenoids in red and blue hues di Ilagan, Robielyn P.

Full text access requires UP Webmail login

Carotenoid-derived aroma compounds

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Reprints of selected methods for the analysis of vitamin A and carotenoids in nutrition surveys

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste di Malicdem, Gertrude J.

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste di Malicdem, Gertrude J.