Preliminary investigation of the carotenoid composition of erythrobacter sp. strain KJ5 by high-performance liquid chromatography and mass spectrometry מאת Juliadiningtyas, Ayu Dita, Brotosudarmo, Tatas Hardo Panintingjati, Limantara, Leenawaty, Shioi, Yuzo , Radjasa, Ocky Karna, Salim, Katarina Purnomo, Heriyanto, Pringgenies, Delianis

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Food carotenoids chemistry, biology and technology מאת Rodriguez-Amaya, Delia B.

Carotenoids nutrition, analysis and technology

Color stability and application of enzymatically-extracted carotenoids from turmeric ginger meal מאת Mendoza, Jaydee P.

Carotenoid cleavage products

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Spectroscopic properties of carotenoids in red and blue hues מאת Ilagan, Robielyn P.

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Carotenoid-derived aroma compounds

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Reprints of selected methods for the analysis of vitamin A and carotenoids in nutrition surveys

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste מאת Malicdem, Gertrude J.

Extraction and storage stability of astaxanthin from shrimp (Penaeus monodon) waste מאת Malicdem, Gertrude J.